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Tapas restaurant

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Tapas restaurant

_Tapas_

_2 Unit_

GILDA

octopus, olives, dry tomato, sweet onion
lime-anchovy emulsion
/fish/soy/
_10_

TOASTED BREAD BITE

bread “cristal”
smoked sardine + piquillo pepper
salted butter
/gluten/milk(butter)/fish/
_10_

SCALLOP

salmon and trout roe
codium seaweed
yuzu-miso sauce
/fish/soy/sesam/ “Spicy”
_12_

CROISSANT

spicy beef tenderloin tartare
smoked egg yolk gel
cappers
/gluten/egg/mustard/tomato/milk(butter)/ "Spicy"
_14_

AREPA

rabo de toro-bull tail stew
caramelized red onions
zaffron-shallots alioli
/milk/eggs/
_8_

TACOS

braised ox cheeks
chipotle mayonnaise
goat cheese
foie gras
/milk/tomato/eggs/
_18_

BIKINI TOAST

mortadella
ricotta + canarian cheese
black truffle
/gluten/milk/
_12_

BLUE CHEESE CROQUETTE

black garlic emulsion
duck breast ham
/milk/ “Vegetarian Option”
[4 units]
_6_

CONE CAPRESE

buffalo mozzarella + burrata
tomato gel
basil
gluten/egg/milk/tomato/ “Vegetarian”
_10_

TOSTADA

sweet potato tuiles
fermented shiitake mushrooms
tarragon-olives emulsion
/soy/ “Vegetarian”
_8_

MAC & CHEESE CROQUETTE

MAC'aroni and cheese
black truffle
/gluten/milk/ "Vegetarian"
_10_

Food restrictions

Due to the type of dishes, we cannot adapt for vegans or change for any specific allergies.

Every plate is contaminated by the ingredients itself, then no changes possible.

Thank you for your understanding, we hope you can enjoy the experience anyway

Diseño por: CONCEPT43